Ingredients
Scale
- 12 mini croissants (defrosted)
- 1/2 cup sugar (brown or granulated)
Instructions
- Preheat your waffle iron and lightly grease the plates with cooking oil or butter.
- In a mixing bowl, coat each defrosted croissant with sugar until fully covered.
- Carefully place the sugar-coated croissants into the preheated waffle iron.
- Close the iron and cook for about five minutes or until golden brown.
- Use tongs to remove each croffle from the waffle iron and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 croffle (approx. 37g)
- Calories: 140
- Sugar: 10g
- Sodium: 0mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg