Ingredients
- 2 1/4 cups traditional rolled oats
- 1/2 cup natural honey
- 1/3 cup smooth peanut butter
- 1 teaspoon vanilla extract
- 3/4 cup dark chocolate pieces
- 2 teaspoons coconut oil
- Sea salt for garnish
Instructions
- In a mixing bowl, combine rolled oats, honey, peanut butter, and vanilla extract until well mixed.
- Press the mixture evenly into a baking dish using a rubber spatula.
- Melt dark chocolate pieces and coconut oil in a food processor or microwave until smooth.
- Pour melted chocolate over the oat base and spread evenly.
- Refrigerate for about an hour until firm. Cut into squares and sprinkle with sea salt before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oat cup (40g)
- Calories: 140
- Sugar: 9g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg