Ingredients
Scale
- 370 g raspberries (fresh or frozen)
- 100 g granulated sugar
- 1/2 tablespoon lemon juice
- 1/8 teaspoon salt
Instructions
- In a medium saucepan, combine raspberries, sugar, lemon juice, and salt. Cook over medium-low heat while stirring until juices are released.
- Stir continuously until the mixture simmers. Lower the heat and let it simmer for approximately 8 minutes until thickened.
- Remove from heat and strain through a fine mesh strainer into a bowl to separate the pulp from the seeds.
- Scrape the bottom of the strainer to extract as much pulp as possible.
- Allow the coulis to cool to room temperature before transferring it to an airtight container.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 35
- Sugar: 9g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg