Easy Simple Mango Pudding

A delicious creamy pudding made of sweet mangoes and coconut milk, Easy Simple Mango Pudding is a delightful treat that everyone will love. With just six simple ingredients, this dessert is perfect for any occasion, whether you’re hosting a dinner party or looking for a refreshing snack. Its vibrant flavor and smooth texture set it apart, making it a standout dish that’s also gluten-free and easily adaptable to be dairy-free.

Why You’ll Love This Recipe

• Quick Preparation – With a total time of under 7 hours, you can whip up this pudding in just 10 minutes of active prep!
• Delicious Flavor – The combination of ripe mangoes and creamy coconut milk creates a tropical taste that is both refreshing and satisfying.
• Versatile Dessert – Serve it chilled for a hot day, or enjoy it as a fancy dessert at dinner. It fits any setting!
• Few Ingredients – Made with only six simple ingredients, you’ll find everything you need right in your kitchen.
• Dairy-Free Option – Easily substitute with coconut milk to create a delightful dairy-free version without sacrificing flavor.

Tools and Preparation

To make your Easy Simple Mango Pudding, you’ll need a few essential tools to ensure success. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Blender or food processor
• Mixing bowl
• Whisk
• Small pot
• Serving bowls or silicone molds

Importance of Each Tool

• Blender or food processor – Essential for achieving that ultra-smooth mango purée, ensuring no fibers are left behind.
• Mixing bowl – A must-have for combining ingredients easily before cooking them together.
• Whisk – Perfect for blending the gelatin with other ingredients to create an even texture without lumps.

Ingredients

A delicious creamy pudding made of sweet mangoes and coconut milk – made of only 6 simple ingredients. This easy Chinese mango pudding recipe will be a hit with everyone! My recipe is gluten-free, and dairy-free adaptable with substitutes.

For the Pudding Base

• 12 oz mangos (that are fresh, fully ripe and tender. Do not use unripe mangos or canned mangos!)
• 0.54 cups coconut milk (full-fat kind or sub with evaporated milk)
• 2 tbsp water (cold)
• 1.5 tbsp white granulated sugar
• 1.5 tbsp Vegan vegan gelatin (powder)
• 4 tbsp evaporated milk (or coconut milk for a dairy-free version)

How to Make Easy Simple Mango Pudding

Step 1: Prepare the Mangos

1. Peel, pit, and slice fully ripened mangoes into small pieces.
2. Transfer mango pieces to a blender or food processor.
3. Blend into a very smooth purée for at least 1 minute. For extra smooth pudding, run the mango purée through a fine sieve.

Step 2: Mix Gelatin

1. In a large bowl, add cold water and Vegan vegan gelatin.
2. Mix for 30-45 seconds until it thickens—this is normal and helps the pudding set well.

Step 3: Combine Ingredients

1. To the gelatin mixture, add white sugar, coconut milk, and puréed mango.
2. Stir until smooth and well combined.

Step 4: Heat Mixture

1. Transfer the mango mixture to a small pot.
2. On medium-low heat, whisk until the vegan gelatin has melted completely—about 3-4 minutes.
3. Ensure the mixture remains smooth without boiling.

Step 5: Set Pudding

1. Pour mixture into four greased serving bowls or silicone molds.
2. If needed, poke out air bubbles on the surface and smooth out the top with a spatula.
3. Optional: Cover with plastic wrap.

Step 6: Chill and Serve

1. Refrigerate for at least 6 hours or overnight until set.
2. Serve chilled with additional evaporated milk if desired.

With these simple steps, your Easy Simple Mango Pudding will be ready to impress family and friends alike! Enjoy every creamy bite of this delightful dessert!

How to Serve Easy Simple Mango Pudding

Easy Simple Mango Pudding is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a dinner party or simply treating yourself, these serving suggestions will elevate your pudding experience.

With Fresh Fruit

• Mango Slices: Add a few fresh mango slices on top for an extra burst of flavor.
• Berries: Garnish with strawberries, blueberries, or raspberries for a colorful presentation and added sweetness.

With Coconut Whipped Cream

• Coconut Cream: Top the pudding with whipped coconut cream for a rich and creamy texture that complements the mango perfectly.

As Part of a Dessert Platter

• Dessert Board: Serve individual portions alongside other desserts like fruit tarts or chocolate mousse for a varied dessert experience.

With Mint Leaves

• Fresh Mint: Add a sprig of fresh mint on top for a refreshing touch and an appealing look.

How to Perfect Easy Simple Mango Pudding

Creating the perfect Easy Simple Mango Pudding requires attention to detail. Follow these tips to achieve a smooth and delicious result.

• Choose Ripe Mangos: Ensure that your mangos are fully ripe for the best flavor and texture.
• Blend Thoroughly: Blend the mango until it is very smooth to avoid any fibrous texture in your pudding.
• Dissolve Gelatin Completely: Make sure the vegan gelatin is fully dissolved before heating to achieve a creamy consistency.
• Cool Gradually: Allow the pudding to cool at room temperature before refrigerating to ensure even setting.

Best Side Dishes for Easy Simple Mango Pudding

Pairing side dishes with your Easy Simple Mango Pudding can enhance your dessert experience. Here are some perfect options:

1. Coconut Rice: This lightly sweetened rice dish pairs well with tropical flavors.
2. Fruit Salad: A refreshing mix of seasonal fruits can complement the pudding’s richness.
3. Chocolate Cake: The richness of chocolate cake contrasts nicely with the lightness of mango pudding.
4. Almond Cookies: These crunchy treats add texture and nutty flavors alongside the creamy pudding.
5. Lemon Sorbet: The tartness of lemon sorbet provides a refreshing contrast to the sweetness of mango pudding.
6. Chia Seed Pudding: A light and healthy option that can provide an extra layer of texture and flavor depth.

Common Mistakes to Avoid

When making Easy Simple Mango Pudding, it’s easy to make some common mistakes. Here are a few tips to ensure your pudding turns out perfect every time.

• Using unripe mangoes: Always choose fully ripe and tender mangoes for the best flavor and texture. Unripe mangoes can lead to a less sweet and grainy pudding.

• Ignoring the gelatine instructions: If you don’t mix the vegan gelatin with cold water properly, it may not dissolve well. Make sure to follow the mixing instructions closely.

• Overheating the mixture: Heat should be kept low when melting the vegan gelatin. Overheating can cause the pudding to become lumpy instead of smooth.

• Not chilling long enough: Be patient and refrigerate your pudding for at least 6 hours or overnight. Cutting this time short may result in a runny consistency.

• Skipping the sieve step: For an ultra-smooth texture, straining the mango purée through a fine sieve is essential. This step helps eliminate any fibrous bits from the mango.

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers to keep out moisture.
• The pudding will last up to 3 days in the fridge.
• Always keep it covered to prevent it from absorbing other odors.

Freezing Easy Simple Mango Pudding

• Freeze in silicone molds or airtight containers for optimal results.
• It can be stored in the freezer for up to 2 months.
• Thaw overnight in the refrigerator before serving.

Reheating Easy Simple Mango Pudding

• Oven: Preheat your oven to low heat (around 300°F). Place pudding in an oven-safe dish, cover with foil, and warm gently.

• Microwave: Heat in short bursts (15-20 seconds), stirring in between until warmed through. Avoid overheating.

• Stovetop: Place pudding in a small saucepan over very low heat, stirring continuously until warmed.

Frequently Asked Questions

What is Easy Simple Mango Pudding made of?

The basic ingredients for Easy Simple Mango Pudding include ripe mangoes, coconut milk, sugar, vegan gelatin, water, and optional evaporated milk.

How do I know if my mangoes are ripe?

Ripe mangoes should feel slightly soft when gently squeezed and have a sweet aroma near the stem end. Their skin color may vary depending on variety but should not be overly green.

Can I make Easy Simple Mango Pudding dairy-free?

Yes! Simply use coconut milk instead of evaporated milk for a completely dairy-free version of this delicious dessert.

How long does it take for Easy Simple Mango Pudding to set?

Easy Simple Mango Pudding typically needs at least 6 hours or overnight in the refrigerator to fully set.

Can I customize my Easy Simple Mango Pudding?

Absolutely! You can add toppings like fresh fruit, shredded coconut, or even a drizzle of honey for added flavor and texture.

Final Thoughts

Easy Simple Mango Pudding is not only delicious but also incredibly versatile. With just six simple ingredients, it’s easy to prepare and customize according to your taste preferences. Whether you enjoy it plain or topped with fresh fruits, this creamy dessert is sure to impress everyone at your table. Try making it today!