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Easy Strawberry Jam Recipe

Easy Strawberry Jam Recipe

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Indulge in the delightful taste of summer with this Easy Strawberry Jam Recipe. Bursting with fresh strawberry flavor, this homemade jam is perfect for enhancing your breakfasts or desserts all year round. With just a handful of simple ingredients, including ripe strawberries and a splash of lemon juice, you can create a sweet spread that’s free from artificial additives. This versatile jam not only pairs beautifully with toast and pancakes but also serves as a delicious topping for yogurt or ice cream. Make a large batch to share with family and friends, or enjoy it throughout the week as a quick snack.

  • Total Time: 45 minutes
  • Yield: Approximately 70 servings 1x

Ingredients

Scale
  • 2.2 pounds fresh strawberries
  • 3 1/2 cups sugar
  • 1 large lemon

Instructions

  1. Thoroughly wash the strawberries, discarding any spoiled ones, then chop them into smaller pieces.
  2. In a heavy-bottomed pot, combine chopped strawberries, sugar, and juice from half of the lemon along with the remaining lemon halves.
  3. Heat the mixture over medium heat, stirring until combined, then bring it to a rolling boil.
  4. Reduce heat to low and let it simmer for about 30 minutes until thickened, stirring occasionally.
  5. Blend the mixture with a hand blender for a smooth texture.
  6. Test for setting by using a candy thermometer (220°F) or the frozen plate method.
  7. Fill sterilized jars with hot jam up to the rim and seal tightly.
  8. Store in a cool place; refrigerate after opening.
  • Author: Mason
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon (15g)
  • Calories: 49
  • Sugar: 12g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg