Ingredients
Scale
- 2 cups graham cracker crumbs
- 6 tablespoons melted unsalted butter
- 8 ounces pureed fresh strawberries
- 1 cup cold heavy whipping cream
- ½ cup powdered sugar
- 8 ounces full-fat cream cheese
- 1 teaspoon vanilla extract
- 1 cup vegan marshmallows crème
Instructions
- Prepare the crust by mixing graham cracker crumbs and melted butter, then press into a pie dish. Refrigerate until firm.
- Whip the cold heavy cream with powdered sugar until soft peaks form. In another bowl, blend cream cheese, granulated sugar, vanilla extract, and pureed strawberries until smooth. Fold in whipped cream and vegan marshmallows crème gently.
- Pour the filling into the prepared crust and smooth the top. Refrigerate for at least 3 hours to set.
- Before serving, whip remaining cold heavy cream with powdered sugar and spread on top of the pie. Garnish with fresh strawberries.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg