Ingredients
Scale
- 2 large egg whites
- 1 cup granulated sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk the egg whites until soft peaks form (about 2-3 minutes).
- Gradually add the granulated sugar while whisking until stiff peaks form (about 3-4 minutes).
- Gently mix in the vanilla extract and salt.
- Fold in the chocolate chips until evenly distributed.
- Scoop dollops of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 25-30 minutes until lightly golden and crisp on top.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 75
- Sugar: 14g
- Sodium: 12mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg