Ingredients
Scale
- 1 cup salted butter
- 1 cup granulated sugar
- 1 whole egg
- 1/2 teaspoon vanilla extract
- 2 teaspoons baking powder
- 3 cups all-purpose flour
- 8 ounces cream cheese
- 1 pound powdered sugar
- Fresh fruit: berries, kiwi, banana, mandarin oranges, etc.
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together butter and granulated sugar until fluffy. Add egg and extracts; mix well.
- Combine baking powder and flour in another bowl; gradually add to wet mixture until incorporated.
- Portion dough onto the prepared baking sheet, flattening slightly into rounds.
- Bake for about 10 minutes or until edges are lightly golden. Let cool on wire rack.
- For frosting, beat room temperature butter and cream cheese with powdered sugar and vanilla until smooth.
- Spread frosting on cooled cookies and top with fresh fruit.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg