Garlic Butter Chicken Linguine with Parmesan Cheese Sauce

Garlic Butter Chicken Linguine with Parmesan Cheese Sauce is the ultimate comfort food that perfectly balances rich flavors with an easy-to-make recipe. This dish is ideal for a cozy dinner or a gathering with friends and family. The creamy sauce, paired with tender chicken and linguine, offers a delightful dining experience that everyone will love. Plus, it’s simple enough for weeknight meals yet fancy enough for special occasions.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of garlic butter and Cajun seasoning creates a mouthwatering experience, making every bite unforgettable.
• Quick and Easy: With minimal prep time and straightforward steps, you can have this dish ready in under 30 minutes.
• Versatile Ingredients: Use different types of pasta or cheese based on your preferences or what you have on hand.
• Comfort Food Classic: This recipe brings warmth and satisfaction, perfect for any day when you need a little pick-me-up.
• Great for Meal Prep: Make a big batch to enjoy throughout the week; it reheats beautifully!

Tools and Preparation

To make Garlic Butter Chicken Linguine with Parmesan Cheese Sauce, having the right tools can make the process smoother. Here’s what you need:

Essential Tools and Equipment

• Large skillet
• Pot for boiling pasta
• Measuring cups
• Measuring spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large skillet: Ideal for cooking chicken evenly while allowing space for stirring the sauce.
• Pot for boiling pasta: Ensures perfectly cooked linguine that complements the sauce.
• Measuring cups: Help achieve precise quantities for consistent results in flavor and texture.

Ingredients

For the Chicken

• 2 large chicken breasts, cut into thick strips
• 2 tbsp Cajun seasoning
• 1 tsp Italian seasoning

For the Sauce

• 3 tbsp unsalted butter, divided
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 1 ½ cups heavy cream
• 1 cup chicken broth
• 4 oz cream cheese, softened

For the Pasta

• 12 oz linguine pasta
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese

How to Make Garlic Butter Chicken Linguine with Parmesan Cheese Sauce

Step 1: Cook the Pasta

1. Fill a large pot with water and bring it to a boil.
2. Add salt to the water, then add linguine pasta.
3. Cook according to package instructions until al dente, then drain and set aside.

Step 2: Season the Chicken

1. In a bowl, combine Cajun seasoning and Italian seasoning.
2. Toss chicken strips in the spice mixture until evenly coated.

Step 3: Sauté the Chicken

1. Heat olive oil in a large skillet over medium heat.
2. Add seasoned chicken strips and cook until browned and fully cooked through, about 5-7 minutes.
3. Remove chicken from skillet and set aside.

Step 4: Make the Sauce

1. In the same skillet, melt 2 tablespoons of butter over medium heat.
2. Add minced garlic and sauté until fragrant, about 30 seconds.
3. Pour in heavy cream and chicken broth, stirring to combine.
4. Add softened cream cheese, whisking until smooth.

Step 5: Combine Ingredients

1. Lower heat and stir in mozzarella cheese until melted.
2. Return cooked chicken to the skillet; mix well to combine with sauce.
3. Toss cooked linguine into the skillet, ensuring it is well coated with sauce.

Step 6: Serve

1. Garnish with grated Parmesan cheese before serving.
2. Enjoy your Garlic Butter Chicken Linguine with Parmesan Cheese Sauce hot!

How to Serve Garlic Butter Chicken Linguine with Parmesan Cheese Sauce

Serving Garlic Butter Chicken Linguine with Parmesan Cheese Sauce can elevate any meal. Here are some delicious suggestions to enhance your dining experience.

Pair with Fresh Salad

• A light, crisp green salad with mixed greens and a lemon vinaigrette complements the richness of the pasta.

Add Garlic Bread

• Serve warm garlic bread on the side for a perfect combination that brings out the flavors of the garlic in the dish.

Top with Fresh Herbs

• Garnish with freshly chopped parsley or basil to add a burst of color and freshness.

Include Steamed Vegetables

• Steamed broccoli or asparagus adds a nutritious element while balancing the creaminess of the sauce.

How to Perfect Garlic Butter Chicken Linguine with Parmesan Cheese Sauce

To make sure your Garlic Butter Chicken Linguine shines, follow these tips for perfection.

• Use fresh ingredients: Fresh garlic and herbs can significantly enhance the flavor profile of your dish.
• Cook pasta al dente: This method ensures that your linguine maintains its texture and doesn’t become mushy.
• Adjust seasoning carefully: Taste as you go, especially when adding Cajun seasoning, to achieve your desired spice level.
• Incorporate cheese gradually: Adding cheese slowly allows it to melt evenly and creates a smoother sauce.
• Let it rest: Allowing the dish to sit for a few minutes before serving helps flavors meld together beautifully.

Best Side Dishes for Garlic Butter Chicken Linguine with Parmesan Cheese Sauce

Complementing your main dish with the right sides can create a well-rounded meal. Here are some top choices.

1. Caesar Salad: A classic mix of romaine lettuce, croutons, and dressing that offers crunch and flavor.
2. Roasted Brussels Sprouts: Tossed in olive oil and roasted until crispy, they provide a delightful contrast to creamy pasta.
3. Grilled Zucchini: Simple yet flavorful; grilling enhances its natural sweetness while adding charred notes.
4. Caprese Salad: Slices of fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze for a refreshing option.
5. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for an indulgent pairing that many enjoy.
6. Steamed Green Beans: Lightly steamed green beans maintain their crunch and color, making them an excellent companion.

Common Mistakes to Avoid

When preparing Garlic Butter Chicken Linguine with Parmesan Cheese Sauce, it’s easy to make a few missteps. Here are some common mistakes and how to avoid them.

• Incorrect seasoning: Not using enough Cajun or Italian seasoning can lead to bland pasta. Always taste and adjust the seasoning before serving.
• Overcooking the pasta: Cooking linguine for too long can result in mushy noodles. Follow package instructions and aim for al dente.
• Using cold cream cheese: Cold cream cheese can clump when mixed with hot ingredients. Make sure it’s softened for a smooth sauce.
• Skipping the broth: Omitting chicken broth can make the sauce too thick. Always add broth for the perfect creamy consistency.
• Not letting it rest: Serving immediately may lead to a soupy dish. Allowing it to rest for a few minutes helps thicken the sauce.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Use within 3-4 days for best quality.

Freezing Garlic Butter Chicken Linguine with Parmesan Cheese Sauce

• Freeze in a freezer-safe container.
• It stays good for up to 3 months.

Reheating Garlic Butter Chicken Linguine with Parmesan Cheese Sauce

• Oven: Preheat to 350°F. Place in an oven-safe dish, cover with foil, and heat for about 20 minutes or until warmed through.
• Microwave: Heat in short intervals (1-2 minutes), stirring in between until hot throughout.
• Stovetop: Add a splash of broth or water in a pan over medium heat, stirring until heated through.

Frequently Asked Questions

Here are some common questions about Garlic Butter Chicken Linguine with Parmesan Cheese Sauce.

Can I use other types of pasta?

Yes! While linguine works great, feel free to substitute with spaghetti or fettuccine based on your preference.

How can I make this dish healthier?

You can use whole wheat linguine or add more vegetables like spinach or bell peppers for added nutrition.

Can I prepare this dish ahead of time?

Absolutely! You can cook the chicken and pasta earlier in the day and combine them just before serving.

What sides pair well with Garlic Butter Chicken Linguine with Parmesan Cheese Sauce?

A fresh salad or steamed vegetables complement this creamy dish nicely.

Can I customize the seasoning?

Definitely! Adjust the Cajun and Italian seasonings according to your taste, or try adding herbs like basil or oregano for a different flavor profile.

Final Thoughts

Garlic Butter Chicken Linguine with Parmesan Cheese Sauce is an irresistible dish that brings comfort and flavor to any dinner table. Its creamy texture and savory notes make it perfect for family meals or gatherings. Feel free to customize it by adding your favorite vegetables or adjusting the spices to suit your taste preferences!