Ingredients
Scale
- 1 lb steak, cubed
- 8 oz small pasta shells
- 3 tbsp butter
- Minced garlic
- Fresh herbs (like rosemary or thyme)
- Salt
- Pepper
Instructions
- Cook the Pasta: Boil salted water in a large pot, add pasta shells, and cook until al dente. Drain and set aside.
- Prepare the Steak Bites: In a mixing bowl, toss cubed steak with minced garlic, herbs, salt, and pepper. Heat a skillet over medium-high heat, melt 1 tablespoon of butter, and sear the steak cubes until browned.
- Combine: Lower the heat and add the remaining butter and drained pasta to the skillet. Toss gently until heated through.
- Serve: Plate your dish and garnish with extra herbs or cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 440
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg