Ingredients
Scale
- 2 large chicken breasts
- 1 tbsp olive oil
- 1 tsp pink sea salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 tsp garlic powder
- 1/2 tsp red pepper flakes
- 1 pineapple
- 1 tbsp olive oil
- 5 cups chopped romaine lettuce
- 1/2 red onion
- 1/2 cucumber
- 1 cup cherry tomatoes
- 1 avocado
- 1/4 cup extra virgin olive oil
- 1/4 cup lime juice
- 2 tbsp honey
- 1 tsp garlic powder
- 1 tsp pink sea salt
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes
Instructions
- Prepare the pineapple by slicing it into circles and drizzling with olive oil.
- Season chicken breasts with olive oil, salt, pepper, thyme, garlic powder, and red pepper flakes.
- Preheat the grill to medium-high heat; grill chicken for 7 minutes per side and pineapple for 3-4 minutes per side until caramelized.
- Chop vegetables (romaine, onion, cucumber, tomatoes) while grilling.
- Whisk together dressing ingredients (olive oil, lime juice, honey, garlic powder, salt, pepper).
- Slice the grilled chicken and assemble the salad by layering greens and toppings in a bowl; drizzle with dressing before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 10g
- Sodium: 490mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 70mg