Ingredients
Scale
- 1 ½ cups old-fashioned oats
- 1 ¼ cups flour
- ½ cup sugar
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- Pinch ground nutmeg
- 1 whole egg
- ¼ cup oil
- 1 teaspoon vanilla extract
- 1 ½ cups ripe bananas (mashed)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together oats, flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk the egg with oil and vanilla until combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in the mashed bananas until fully incorporated.
- Divide the batter among muffin tins lined with paper liners or sprayed with nonstick spray.
- Bake for 18 to 20 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 160
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg