Ingredients
Scale
- 3 ripe bananas
- 1/3 cup unsweetened applesauce
- 2 cups oats
- 1/4 cup almond milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 cup raisins or nuts
- 1 cup dark chocolate chunks
Instructions
- Preheat the oven to 350°F (177°C).
- In a mixing bowl, mash the ripe bananas and combine them with the applesauce.
- Stir in the vanilla extract and ground cinnamon until well mixed.
- Add the oats, combining until you achieve a thick mixture.
- Pour in the almond milk, then add raisins or nuts and dark chocolate chunks, mixing well.
- Line a baking sheet with parchment paper and spoon out portions of dough, flattening each slightly.
- Bake for 15-20 minutes until firm and lightly golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (39g)
- Calories: 109
- Sugar: 7g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg