Ingredients
- 1 cup plain Greek yogurt
- 2 oz cream cheese (softened)
- 1-2 tsp lemon juice
- 1 tsp vanilla extract
- 1-2 tbsp honey
Instructions
- In a medium-sized bowl, combine the Greek yogurt, softened cream cheese, lemon juice, vanilla extract, and honey.
- Use a whisk or hand mixer to blend the ingredients until smooth and creamy. For an extra fluffy texture, use a hand mixer.
- Serve immediately for a soft texture or chill in the refrigerator for 10–15 minutes if you prefer it firmer.
- Top with fresh fruit, whipped cream, or crushed graham crackers.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 130
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 20mg