Ingredients
Scale
- 24 caramel squares
- 24 round vanilla wafer cookies
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 250°F and arrange unwrapped caramel squares on a parchment-lined baking sheet.
- Soften caramels in the oven for about 5 minutes.
- Place vanilla wafer cookies bottom side up on a small parchment-lined sheet pan and freeze.
- Flatten each caramel into a circle after softening and place atop the corresponding cookie.
- Flash freeze bites for 15 minutes.
- Melt 1 cup of chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each frozen bite in melted chocolate using a fork and place on parchment to set.
- Repeat with remaining bites and chocolate.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (25g)
- Calories: 100
- Sugar: 10g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 0mg