Ingredients
Scale
- 2 tsp. sea salt, divided
- 1 tsp. fresh cracked pepper, divided
- 1 tsp. oregano, divided
- 1 tsp. garlic powder
- 1/2 tsp. paprika, divided
- 8 oz. turkey strips
- 2 Tbsp. extra virgin olive oil
- 6 chicken thighs
- 1 large shallot
- 3 cloves garlic, grated or pressed
- 1 cup chicken broth
- 1 stick of butter
- 1/2 cup honey
- 4 sprigs fresh thyme
- 2 large peaches, sliced
- Fresh basil and additional fresh thyme for topping
Instructions
- Preheat your oven to 350°F. Season chicken thighs with half of the salt, pepper, oregano, garlic powder, and paprika.
- In a skillet, cook turkey strips until dark red; remove and set aside.
- In the same skillet, heat olive oil and sear chicken thighs until golden brown; set aside.
- Sauté shallots and garlic in the skillet until fragrant.
- Deglaze with chicken broth; add butter and honey until melted.
- Return chicken to the skillet, cover with sauce, and bake for 15 minutes.
- Add sliced peaches on top, broil for an additional 3-5 minutes until softened.
- Serve garnished with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 380
- Sugar: 22g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 90mg