Ingredients
Scale
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 cup Unsalted butter (Softened)
- 1 cup Granulated sugar
- 2 large Eggs
- 1/4 cup Honey
- 1/2 cup Whole milk
- 1 teaspoon Vanilla extract
- 2 cups Fresh peaches (Diced)
- 8 ounces Cream cheese (Softened)
- 1/4 cup Granulated sugar
- 1 large Egg yolk
- 1 teaspoon Vanilla extract
- 1 cup Peach slices (For garnish)
- 1 tablespoon Honey drizzle
- 1/2 cup Crushed graham crackers
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a mixing bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat softened butter with granulated sugar until light and fluffy. Add eggs one at a time, mixing well.
- Stir in honey, milk, and vanilla extract until combined.
- Gradually mix in dry ingredients until just combined; fold in diced peaches.
- Spoon batter into cupcake liners, filling each about two-thirds full. Bake for 22 minutes or until a toothpick comes out clean.
- For the cream cheese filling, beat cream cheese with sugar until smooth; add egg yolk and vanilla extract.
- Once cooled slightly, create an indentation in each cupcake and fill it with the cream cheese mixture.
- Garnish with peach slices, drizzle with honey, and sprinkle crushed graham crackers on top.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg