Ingredients
Scale
- 4 slices sourdough or multigrain bread
- 4 slices white cheddar cheese
- 1 ripe peach, thinly sliced
- 1 tbsp honey
- Butter for grilling
- Cracked black pepper to taste
Instructions
- Butter one side of each slice of bread.
- On the unbuttered side of two slices, layer 2 slices of white cheddar cheese.
- Add thinly sliced peaches, sprinkle with cracked black pepper, drizzle with honey, and top with the remaining cheese.
- Close with the second slice of bread (buttered side out).
- Heat a skillet over medium heat and grill the sandwich for 3–4 minutes per side until golden and melty.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 380
- Sugar: 15g
- Sodium: 610mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 55mg