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Hot Honey Infused Feta Chicken

Hot Honey Infused Feta Chicken

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Elevate your weeknight dinners with this Hot Honey Infused Feta Chicken, a delicious one-pan meal that combines sweet heat with savory flavors. Tender chicken breasts are seared to perfection and topped with a delightful glaze of hot honey and garlic, finished with creamy feta and fresh herbs. This dish not only brings a burst of flavor but also offers a high-protein option that’s quick and easy to prepare—perfect for busy nights or impressing guests at gatherings. With minimal cleanup required, you’ll find this recipe to be both satisfying and efficient, making it an ideal choice for meal prepping or entertaining.

  • Total Time: 35 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 2 large boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 3 tablespoons hot honey
  • 2 cloves garlic, minced
  • 3 tablespoons crumbled feta cheese
  • Fresh rosemary (or thyme), chopped

Instructions

  1. Pat the chicken dry and season both sides with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat; sear the chicken for 2–3 minutes on each side until golden brown.
  3. In a mixing bowl, combine hot honey and minced garlic; stir until smooth.
  4. Transfer the chicken to a baking dish and pour the hot honey mixture over it.
  5. Top with crumbled feta and sprinkle chopped rosemary around.
  6. Bake in a preheated oven at 400°F (200°C) for 20–25 minutes until the internal temperature reaches 165°F.
  7. Allow the chicken to rest for 5 minutes before serving.
  • Author: Mason
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (approximately 200g)
  • Calories: 350
  • Sugar: 9g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 42g
  • Cholesterol: 110mg