Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup cold unsalted butter
- 1 tablespoon granulated sugar
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 1/2 cup cold whole milk
- 1/4 cup cold water
- 1/2 cup bittersweet chocolate chips
- 1/2 cup sliced almonds (toasted)
- 1 egg (for egg wash)
Instructions
- Prepare the dough by mixing flour, sugar, salt, and yeast in a bowl. Cut in the cold butter until crumbly. Gradually add milk and water until combined; knead lightly.
- Chill the dough wrapped in plastic for at least 30 minutes.
- Roll out the chilled dough into a rectangle about ¼ inch thick. Fold into thirds, rotate, and repeat this process twice more.
- Cut the dough into triangles; place chocolate chips and toasted almonds at the wide end and roll tightly toward the point.
- Proof on a lined baking sheet for about 30 minutes until doubled in size.
- Preheat oven to 400°F (200°C). Brush croissants with egg wash and bake for about 18 minutes until golden brown.
- Prep Time: 45 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 mini croissant (45g)
- Calories: 176
- Sugar: 3g
- Sodium: 127mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 21mg