Ingredients
Scale
- 3 romaine hearts (finely chopped)
- 2 shallots (thinly sliced)
- 1 1/4 cups parmesan cheese (grated)
- 2 lemons (juiced)
- 1/3 cup olive oil
- 3/4 tsp salt
- 3/4 tsp pepper
- 1/2 tsp chili flakes
- 1/4 tsp garlic powder
Instructions
- Wash and finely chop the romaine hearts into 1/2-inch ribbons. Thinly slice the shallots.
- Grate the parmesan cheese into small pieces.
- In a mixing bowl, squeeze the juice of two lemons and whisk in olive oil, salt, pepper, chili flakes, and garlic powder until combined.
- In a large bowl, combine the chopped romaine, shallots, and parmesan, then pour the dressing over the salad.
- Toss gently to coat all ingredients evenly with dressing and serve immediately for maximum freshness.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 2g
- Sodium: 325mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg