Ingredients
Scale
- 6 chicken quarters
- ½ apple
- ¼ cup soy sauce
- ¼ cup rice vinegar
- 2 inches ginger
- 4 cloves garlic
- 2 stalks green onion
- 2 tbsp sesame oil
- 2 tbsp sweetener (sugar)
- 1 tsp pepper
Instructions
- In a mixing bowl, combine soy sauce, rice vinegar, sesame oil, sweetener, and pepper. Grate ginger and finely chop garlic and green onion; add to the marinade along with chopped apple.
- Coat chicken quarters in the marinade, seal in a bag or bowl, and refrigerate for at least 15 minutes (or overnight for more flavor).
- Preheat air fryer to 380°F (193°C) for about 5 minutes.
- Place marinated chicken legs in the air fryer basket in a single layer. Cook for about 25 minutes, flipping halfway through until they reach an internal temperature of 165°F (74°C).
- Let rest for a few minutes before serving; optionally sprinkle with sesame seeds.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 chicken quarter (150g)
- Calories: 350
- Sugar: 6g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 110mg