Key Lime Bread

Key Lime Bread is a delightful treat that brings together the zesty and refreshing flavors of key limes in a soft, fluffy loaf. This quick bread is perfect for breakfast, dessert, or a snack any time of the day. With its vibrant lime glaze, Key Lime Bread stands out at gatherings and family meals, making it an appealing choice for various occasions.

Why You’ll Love This Recipe

• Easy to Make – This quick bread comes together in just a few simple steps, perfect for novice bakers or busy mornings.
• Bursting with Flavor – The combination of key lime juice and zest adds a tangy twist that brightens every bite.
• Versatile Serving Options – Enjoy it plain, toasted, or drizzled with glaze; it pairs well with coffee or as a light dessert.
• Perfect for Sharing – Slice this moist loaf to share at brunch or potlucks; it’s sure to impress your friends and family.
• Quick Prep and Bake Time – With just 10 minutes of prep and under an hour total bake time, you can have fresh Key Lime Bread ready in no time!

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowl
• Loaf pan (9×5)
• Whisk
• Measuring cups
• Measuring spoons
• Rubber spatula

Importance of Each Tool

• Mixing bowl – A sturdy mixing bowl is essential for combining ingredients without spills.
• Loaf pan – A properly sized loaf pan ensures even baking and shapes the bread perfectly.
• Whisk – Use a whisk to aerate the batter, ensuring light and fluffy results.
• Rubber spatula – A rubber spatula helps fold ingredients gently without deflating the batter.

Ingredients

Key Lime Bread is a tangy citrus infused quick bread packed with flavor! Soft, fluffy pieces of bread with a lime glaze poured evenly on top! Perfect for any time of the day!

For the Bread

• 1/3 cup butter (unsalted, softened)
• 3/4 cup sugar
• 2 eggs
• 1 tbsp key lime zest
• 1 tbsp key lime juice
• 1 tsp vanilla extract
• 1 1/2 cups flour (all-purpose)
• 1/2 tsp salt
• 1 1/2 tsp baking powder
• 1/2 cup buttermilk

For the Glaze

• 3/4 cup powdered sugar
• 2 tbsp key lime juice

How to Make Key Lime Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease your loaf pan (9×5) to prevent sticking.

Step 2: Cream Butter and Sugar

In a medium mixing bowl, cream together the softened butter and sugar until fluffy. This should take about 2-3 minutes.

Step 3: Add Eggs and Flavorings

Add in the eggs, key lime zest, key lime juice, and vanilla extract. Mix well until all ingredients are combined smoothly.

Step 4: Combine Dry Ingredients

In another bowl, mix together flour, salt, baking powder, and buttermilk. Gradually add this mixture into the wet ingredients while stirring until just combined.

Step 5: Pour Batter Into Pan

Pour the prepared batter into your greased loaf pan (or mini pans/muffin pan). Spread evenly using a spatula.

Step 6: Bake the Bread

Place your loaf pan into the preheated oven. Bake for about 45 minutes or until you see golden brown edges and a toothpick inserted comes out clean.

Step 7: Prepare Glaze While Baking

While the bread is baking, whisk together powdered sugar and key lime juice in a small bowl until smooth. Set aside.

Step 8: Cool Before Glazing

Once baked, remove the bread from the oven. Allow it to cool for about 10 minutes before removing from the pan. Place it on a tray.

Step 9: Drizzle Glaze Over Warm Bread

While still warm, pour the glaze over your Key Lime Bread. Let it sit for a few moments before slicing to enjoy!

How to Serve Key Lime Bread

Key Lime Bread is a delightful treat that can be enjoyed in various ways. Whether you prefer it as a breakfast option or a sweet snack, there are plenty of creative serving suggestions to enhance your experience.

For Breakfast

• With Fresh Fruit: Pair slices of Key Lime Bread with seasonal fruits like berries or sliced bananas for a refreshing morning meal.
• Spread with Cream Cheese: A layer of cream cheese adds a rich and tangy flavor that complements the key lime beautifully.

As a Snack

• Drizzled with Honey: A drizzle of honey on top can enhance the sweetness and add a unique flavor profile.
• Accompanied by Yogurt: Serve it alongside a bowl of yogurt for a satisfying afternoon snack.

For Dessert

• Topped with Whipped Cream: A dollop of whipped cream on each slice makes for an indulgent dessert option.
• Served Warm: Enjoying it warm right out of the oven allows the glaze to soak in, creating a melt-in-your-mouth experience.

How to Perfect Key Lime Bread

To achieve the best results with your Key Lime Bread, keep these tips in mind for perfect texture and flavor.

• Use Room Temperature Ingredients: Ensuring your butter and eggs are at room temperature helps them blend better, creating a smoother batter.
• Don’t Overmix: Mix until just combined; overmixing can lead to dense bread instead of light and fluffy.
• Measure Flour Accurately: Use the spoon-and-level method to avoid adding too much flour, which affects the bread’s texture.
• Check Doneness Early: Ovens vary, so start checking for doneness around 40 minutes to avoid overbaking.

Best Side Dishes for Key Lime Bread

Key Lime Bread pairs well with a variety of side dishes that complement its bright flavors. Here are some great options:

1. Citrus Salad: A fresh salad made with mixed greens and citrus segments enhances the zesty notes in the bread.
2. Avocado Toast: The creamy texture of avocado creates a nice contrast against the bread’s tartness.
3. Chia Seed Pudding: This light pudding offers a nutritious option that balances well with the sweet bread.
4. Herbed Cream Cheese Dip: Spreadable herbed cream cheese provides a savory counterpoint to the sweetness.
5. Granola Parfait: Layer granola and yogurt for crunchiness and creaminess alongside your Key Lime Bread.
6. Iced Tea or Lemonade: A refreshing drink choice that echoes the citrus theme while keeping things cool.

Common Mistakes to Avoid

Making Key Lime Bread can be a delightful experience, but there are common errors to watch out for.

• Incorrect Measurements: Using inaccurate measurements can affect the texture and flavor. Always use measuring cups and spoons specifically designed for dry or liquid ingredients.
• Overmixing the Batter: Overmixing can lead to dense bread. Mix until just combined to ensure a light and fluffy texture.
• Not Preheating the Oven: Failing to preheat your oven can result in uneven baking. Always preheat for better results.
• Skipping the Glaze: The glaze adds a wonderful finish. Don’t skip it; pour it on while the bread is warm for better absorption.
• Cooling Improperly: Allowing bread to cool too long in the pan can make it soggy. Remove it promptly after cooling for 10 minutes.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between slices to prevent sticking.

Freezing Key Lime Bread

• Wrap tightly in plastic wrap and then in aluminum foil for up to 3 months.
• Label with the date so you know when to enjoy it.

Reheating Key Lime Bread

• Oven: Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes.
• Microwave: Heat individual slices for 15-20 seconds on medium power.
• Stovetop: Place slices in a skillet over low heat, cover, and warm until just heated through.

Frequently Asked Questions

Here are some common questions about making Key Lime Bread that may help you out.

What makes Key Lime Bread unique?

Key Lime Bread stands out due to its refreshing lime flavor combined with a sweet glaze, making it perfect for breakfast or dessert.

Can I use regular limes instead of key limes?

Yes, regular limes can be used if key limes are unavailable. However, the flavor will be slightly different; key limes provide a more distinct tartness.

How do I know when my Key Lime Bread is done?

Check for golden brown edges and insert a toothpick into the center; if it comes out clean, it’s ready!

Can I customize my Key Lime Bread?

Absolutely! You can add nuts, coconut flakes, or even dried fruits to enhance texture and flavor.

What is the best way to serve Key Lime Bread?

Key Lime Bread is delicious on its own but pairs well with whipped cream or fresh fruit for added flair!

Final Thoughts

Key Lime Bread is not only easy to make but also incredibly versatile. Its tangy flavor makes it suitable for breakfast, dessert, or even as a snack throughout the day. Feel free to customize this recipe with your favorite mix-ins or toppings. Give it a try and enjoy this delightful treat!