Ingredients
Scale
- 1 pound bean sprouts
- 1/2 tablespoon salt
- 1 stalk green onion (chopped)
- 2 cloves garlic (finely minced)
- 1/2 tablespoon soy sauce
- 1/2 teaspoon sugar
- 1/2 tablespoon toasted sesame seeds (crushed)
- 1 tablespoon sesame oil
Instructions
- Boil salted water in a pot and add rinsed bean sprouts. Cook for 1-2 minutes until tender but still crisp.
- Strain the sprouts and pat dry.
- In a large bowl, mix chopped green onion, minced garlic, soy sauce, sugar, toasted sesame seeds, and sesame oil until well combined.
- Add the strained sprouts to the bowl and toss gently until evenly coated.
- Chill before serving for enhanced flavor.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 2g
- Sodium: 550mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg