Ingredients
Scale
- 8 small all-butter croissants
- 500g ready-made custard
- 250ml milk
- 350g lemon curd
- Icing sugar (for serving)
- Pouring cream (for serving)
Instructions
- Preheat your oven to 180°C (350°F).
- Cut the croissants in half horizontally and arrange them closely in a baking dish.
- In a mixing bowl, whisk together the ready-made custard, milk, and lemon curd until smooth.
- Pour the custard mixture over the arranged croissants, gently pressing down to ensure they absorb the liquid.
- Bake for 35 minutes or until set and slightly golden on top.
- Allow to cool slightly before dusting with icing sugar and serving with pouring cream.
- Prep Time: 40 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 27g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg