Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1 cup granulated sugar
- ½ cup vegetable oil
- 1 cup sour cream or plain Greek yogurt
- 2 large eggs (room temperature)
- 2 tbsp fresh lemon juice
- 1 tbsp lemon zest
- 1½ cups fresh blueberries
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In one bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, mix vegetable oil, sugar, sour cream or yogurt, eggs, lemon juice, lemon zest, and vanilla extract until smooth.
- Combine wet and dry ingredients gently until just mixed; avoid overmixing.
- Toss blueberries with flour and fold them into the batter carefully.
- Pour the batter into the prepared pan and bake for about 55–65 minutes until a toothpick comes out clean.
- Allow cooling for about 15 minutes before glazing with a mixture of powdered sugar and lemon juice.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 189
- Sugar: 10g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 24mg