Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 6-8 oz each)
- 1 cup all-purpose flour
- 2 large eggs
- 1 ½ cups panko breadcrumbs
- 4 slices cooked chicken breast (substituting for ham)
- 4-8 slices Swiss cheese
- ½ cup mayonnaise
- 3 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 tablespoon lemon juice
Instructions
- Preheat oven to broil. Pound chicken breasts between plastic wrap until about ½ inch thick.
- Set up a breading station: one bowl with flour seasoned with salt and pepper, another with beaten eggs, and the third with panko breadcrumbs mixed with optional spices.
- Dredge each chicken breast in flour, dip into beaten eggs, then coat thoroughly in panko breadcrumbs.
- Heat olive oil in a skillet over medium heat and cook the chicken for about 5-7 minutes per side until golden brown.
- Place cooked chicken on a baking sheet, top each with a slice of cooked chicken breast and Swiss cheese, then broil until the cheese melts.
- For the sauce, mix mayonnaise, Dijon mustard, honey, lemon juice, salt, and pepper until smooth.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 200g)
- Calories: 498
- Sugar: 5g
- Sodium: 830mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 205mg