Ingredients
Scale
- 6 large eggs
- 1 (12 oz) can evaporated milk
- 1 (14 oz) can condensed milk
- 1 teaspoon vanilla extract
- 1 cup sugar (for caramel)
- Hot water (for the water bath)
Instructions
- In a saucepan over medium heat, melt the sugar for caramel until golden brown. Pour into a baking dish.
- Whisk together eggs, evaporated milk, condensed milk, and vanilla extract until smooth.
- Pour the custard mixture over the caramel in the baking dish.
- Place the baking dish in a larger pan filled with hot water for even cooking.
- Bake at 350°F (175°C) for about 50 minutes or until set; check doneness with a knife.
- Cool at room temperature, then refrigerate for at least four hours before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 36g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 100mg