Ingredients
Scale
- 40 ounces pineapple chunks (drained)
- 20 ounces maraschino cherries (drained and halved)
- 10 ounces mini vegan marshmallows
- 3 cups sweetened flaked coconut
- 12 ounces chopped pecans
- 8 ounces cream cheese (softened)
- 3.4 ounce package instant cheesecake flavored pudding (unprepared)
- 1 cup French vanilla creamer (liquid)
Instructions
- In a medium tall bowl, whip softened cream cheese using an electric mixer until smooth. Gradually add the dry pudding mix and blend well.
- Slowly incorporate the French vanilla creamer into the cream cheese mixture until smooth and fully combined.
- In a large mixing bowl, combine drained pineapple chunks, halved maraschino cherries, vegan marshmallows, coconut flakes, and chopped pecans.
- Gently fold the cheesecake mixture into the fruit mixture until evenly combined.
- Chill the salad in the refrigerator until ready to serve or enjoy immediately.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 26g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg