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No-Bake Peanut Butter Oat Cups

No-Bake Peanut Butter Oat Cups

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Indulge in the delightful No-Bake Peanut Butter Oat Cups, a perfect treat that combines the rich flavors of creamy peanut butter and luscious chocolate. These simple yet satisfying bites are layered with quick-cooking oats, making them not only easy to prepare but also nutritious. Ideal for snack time or as a quick dessert, these oat cups require no baking, ensuring you can whip them up without breaking a sweat. With the option to customize with your favorite nuts or seeds, they cater to all taste preferences. Perfect for meal prep, you can make a batch ahead and store them in the freezer for a delicious grab-and-go option whenever cravings strike.

  • Total Time: 15 minutes
  • Yield: Makes approximately 12 servings 1x

Ingredients

Scale
  • 2 cups quick-cooking oats
  • ½ cup honey
  • ⅓ cup creamy peanut butter
  • ⅓ cup chopped peanuts
  • 6 oz dark chocolate (chopped)
  • 2 teaspoons coconut oil
  • ½ cup all-natural, creamy peanut butter
  • 1 teaspoon coconut oil
  • ¼ cup mini chocolate chips

Instructions

  1. Line a muffin pan with paper liners or use silicone molds.
  2. In a bowl, mix oats, honey, peanut butter, and chopped peanuts until combined; press into muffin cups.
  3. Melt dark chocolate with coconut oil in the microwave until smooth; pour over oat layers.
  4. Combine additional peanut butter and coconut oil; layer on top of chocolate and sprinkle with mini chocolate chips.
  5. Freeze for at least 30 minutes until set, then store in an airtight container.
  • Author: Mason
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 oat cup (35g)
  • Calories: 150
  • Sugar: 8g
  • Sodium: 5mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg