Ingredients
Scale
- 2 cups graham cracker crumbs
- ½ cup unsalted butter
- 16 ounces full-fat cream cheese
- ¼ cup granulated sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon pure vanilla extract
- 2 cups heavy whipping cream
- 1 cup fresh strawberries
Instructions
- Prepare the crust by mixing graham cracker crumbs and melted butter; press firmly into a 9×13 inch baking dish.
- Beat cream cheese and sugar until smooth. Add lemon juice and vanilla, mixing until combined.
- Whip heavy cream with powdered sugar until stiff peaks form; fold half into the cheesecake mixture.
- Spread half of the cheesecake filling over the crust, layer sliced strawberries on top, then repeat with remaining filling. Top with additional whipped cream.
- Chill in the refrigerator for at least 4 hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg