Ingredients
Scale
- 4 pounds medium red or gold potatoes
- ½ cup olive oil
- ¼ cup apple cider vinegar
- 1 tablespoon whole grain mustard
- 1 teaspoon sugar (optional)
- 1 ¾ teaspoon salt
- ½ teaspoon pepper
- 1 ½ cup finely diced celery hearts
- ½ cup chopped parsley
- ½ cup chopped fresh chives or minced scallions
- ¼ cup finely chopped oil packed sun dried tomatoes (optional)
- 2 tablespoons chopped dill
Instructions
- Steam the potatoes in a large saucepan fitted with a steamer attachment for about 13 to 17 minutes until tender.
- In a mixing bowl, whisk together olive oil, apple cider vinegar, mustard, salt, and pepper.
- Add the hot potatoes to the dressing and toss gently. Allow them to cool for about 45 minutes.
- Once cooled, mix in diced celery, parsley, chives or scallions, sun-dried tomatoes (if using), and dill. Serve immediately or refrigerate for up to 12 hours.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Category: Side Dish
- Method: Steaming
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg