Ingredients
Scale
- 2 medium Zucchini, chopped
- 2 medium Bell Peppers, chopped (mix of colors)
- 1 large Red Onion, chopped
- 1 cup Cherry Tomatoes
- 3 tablespoons Olive Oil
- 3 cloves Garlic, minced
- 1 teaspoon Dried Oregano
- Salt and Pepper to taste
- Optional: 1 tablespoon Lemon Juice for serving
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine zucchini, bell peppers, red onion, and cherry tomatoes. Add olive oil, garlic, oregano, salt, and pepper; toss to coat evenly.
- Spread the vegetable mixture on a baking sheet in an even layer.
- Roast in the oven for about 30 minutes until tender and slightly caramelized, stirring halfway through.
- Drizzle with lemon juice before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 140
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg