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Parmesan Vinaigrette Recipe

Parmesan Vinaigrette Recipe

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Elevate your salads with this delightful Parmesan Vinaigrette Recipe, a perfect blend of tangy vinegar, creamy parmesan cheese, and aromatic garlic. This easy-to-make dressing is versatile enough to complement various dishes, from fresh greens to hearty grain bowls. With its rich flavor and smooth texture, it’s bound to become a staple in your kitchen. Whip it up in just minutes and enjoy the burst of flavor that transforms your meals into something special.

  • Total Time: 5 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 3 tablespoons white apple vinegar
  • 1/3 cup extra virgin olive oil
  • ½ cup freshly grated parmesan cheese
  • 2 cloves garlic, roughly chopped
  • 1 teaspoon Italian seasoning
  • Pinch of red pepper flakes
  • ½ teaspoon kosher salt
  • ½ teaspoon fresh cracked black pepper
  • 1 teaspoon honey

Instructions

  1. In a small food processor or blender, combine all ingredients.
  2. Blend until smooth and emulsified. Taste for seasoning adjustments.
  3. If you don’t have a food processor, whisk ingredients in a bowl or shake them in a mason jar until well combined.
  4. Serve over your favorite salad chilled or at room temperature.
  • Author: Mason
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dressing
  • Method: Blending
  • Cuisine: Italian

Nutrition

  • Serving Size: 2 tablespoons (30g)
  • Calories: 120
  • Sugar: 0g
  • Sodium: 160mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg