Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3 tsp granulated sugar
- 3 tsp baking powder
- 1/4 to 1/2 tsp salt
- 3 tbsp unsalted butter
- 1 1/4 cups milk
- 2 tsp vanilla extract
- 1 large egg
- 1 cup chopped fresh strawberries
Instructions
- Gather and prepare your ingredients by washing and chopping the strawberries.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- Melt the butter in another bowl, then mix in milk, vanilla extract, and egg until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; a few lumps are fine.
- Fold in the chopped strawberries carefully without overmixing.
- Preheat your griddle or non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter for each pancake onto the hot surface; cook until bubbles form (about 2-3 minutes), then flip and cook for another minute until golden brown.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (approximately 90g)
- Calories: 250
- Sugar: 8g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg