Ingredients
Scale
- 1½ cups long grain white rice
- 2 cans cream of chicken or mushroom soup
- 1 cup water
- 2 cups milk
- 1 envelope onion soup mix
- 3 boneless skinless chicken breasts (or thighs)
- 1½ cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a mixing bowl, combine rice, soup, water, milk, and onion soup mix. Pour into the prepared baking dish.
- Sprinkle half of the cheddar cheese over the mixture and stir gently. Place seasoned chicken on top.
- Cover with foil and bake for 1.5 to 2 hours until chicken is cooked through and rice is tender.
- Remove foil, add remaining cheese, and bake uncovered for an additional 10-15 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (245g)
- Calories: 380
- Sugar: 5g
- Sodium: 820mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 85mg