Ingredients
Scale
- 3 boneless, skinless chicken breasts
- 1/2 yellow onion
- 12 oz frozen assorted vegetables
- 1 tbsp finely chopped garlic
- 2 tbsp butter
- 1 tbsp chicken bouillon granules
- 1/2 tsp paprika
- Salt and ground black pepper
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup milk
- 12 oz egg noodles
Instructions
- In a large pot over medium heat, melt the butter. Add diced onions and garlic; sauté until onions are translucent.
- Add chicken chunks; cook until browned on all sides.
- Stir in frozen vegetables, chicken bouillon granules, paprika, salt, and pepper; cook for about 5 minutes.
- Pour in the condensed soups and milk; mix well and bring to a gentle simmer.
- Add egg noodles; stir to combine thoroughly, cover, and cook for about 8-10 minutes until pasta is tender.
- Let sit for a few minutes before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg