Ingredients
Scale
- 3 cups fresh raspberries
- 1 teaspoon lemon juice
- 5 tablespoons granulated sugar
- 8 ounces mascarpone cheese
- 1 cup heavy cream
- 5 tablespoons powdered sugar
- 1.5 teaspoons pure vanilla extract
Instructions
- Prepare the raspberry mixture by combining fresh raspberries, lemon juice, sugar, and vanilla in a bowl. Gently mash until you reach your desired consistency.
- In another bowl, mix mascarpone, heavy cream, powdered sugar, and additional vanilla. Beat until soft peaks form.
- Carefully fold the raspberry mixture into the whipped mascarpone until just combined.
- Spoon into serving containers and chill in the refrigerator for at least 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg