Reese’s Pieces Peanut Butter Banana Bread is a delightful treat that combines the rich flavors of peanut butter and ripe bananas with a sweet crunch from Reese’s Pieces. This delicious loaf is perfect for breakfast, dessert, or as an afternoon snack. Whether you’re hosting a gathering or simply treating yourself, this recipe offers a unique twist on classic banana bread that everyone will love.
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps, you can whip up this delicious bread in no time.
- Flavorful Combo: The blend of peanut butter and bananas creates a moist and flavorful loaf that’s hard to resist.
- Versatile Treat: Perfect for breakfast, snacks, or dessert – it fits any occasion!
- Kid-Friendly: Little ones will adore the colorful Reese’s Pieces mixed throughout, making it fun to eat.
- Irresistibly Sweet: The glaze adds an extra touch of sweetness that elevates the entire bread experience.
Tools and Preparation
To make the best Reese’s Pieces Peanut Butter Banana Bread, you’ll need some essential tools. Having the right equipment will ensure your baking process goes smoothly.
Essential Tools and Equipment
- A mixing bowl
- A loaf pan (8.5 x 4.5 inches)
- A whisk
- Measuring cups and spoons
Importance of Each Tool
- Mixing Bowl: A sturdy mixing bowl allows for easy combining of ingredients without spilling.
- Loaf Pan: Using the correct size ensures even baking and helps achieve that perfect loaf shape.
- Whisk: Essential for incorporating air into your mixture, which contributes to a light texture.
- Measuring Cups and Spoons: Accurate measurements are crucial for baking success!

Ingredients
For the Bread:
- 1/4 cup creamy peanut butter
- 2/3 cup sugar
- 1/4 cup butter, melted
- 1 large egg
- 2 large ripe bananas, mashed
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 1 cup Reese’s Pieces candy
For the Glaze:
- 1 tablespoon peanut butter
- 1 cup powdered sugar
- 1-2 tablespoons milk
How to Make Reese’s Pieces Peanut Butter Banana Bread
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. This ensures it’s at the right temperature when you’re ready to bake your bread.
Step 2: Prepare the Loaf Pan
Grease an 8.5 x 4.5 inch loaf pan to prevent sticking. You can use cooking spray or a little bit of butter for this step.
Step 3: Combine the Wet Ingredients
In a medium bowl, beat together the peanut butter and sugar until well combined. Then add in the melted butter and egg, mixing thoroughly. Finally, mix in the mashed bananas until everything is smooth.
Step 4: Add Dry Ingredients
Sift in the flour and baking powder into your wet mixture. Stir until just combined; be careful not to overmix.
Step 5: Fold in Reese’s Pieces
Gently fold in the Reese’s Pieces candy using a spatula until evenly distributed throughout the batter.
Step 6: Bake Your Bread
Pour the batter into your prepared loaf pan and spread it evenly with a spatula. Bake in preheated oven for 45 minutes to 1 hour, or until a toothpick inserted into the center comes out clean.
Step 7: Cool Down
Once baked, remove from the pan and cool on a wire rack for at least 10 minutes before glazing.
Step 8: Prepare the Glaze
In a microwave-safe bowl, whisk together peanut butter, powdered sugar, and milk until smooth. Microwave for about 30 seconds; stir and repeat until heated through but not boiling.
Step 9: Drizzle Over Loaf
Once your banana bread has cooled slightly, drizzle the glaze over it while still warm for maximum flavor! Enjoy every bite of this scrumptious Reese’s Pieces Peanut Butter Banana Bread!
How to Serve Reese’s Pieces Peanut Butter Banana Bread
This delightful bread can be enjoyed in various ways, making it a versatile treat for any occasion. Whether for breakfast, dessert, or a snack, here are some serving suggestions to enhance your experience.
Toasted with Butter
- Toast slices of the banana bread and spread a layer of butter on top for a warm and comforting treat.
With Whipped Cream
- Serve slices topped with homemade or store-bought whipped cream for an indulgent dessert option.
Accompanied by Fresh Fruits
- Pair the bread with fresh fruits like strawberries or blueberries to add a refreshing balance and extra nutrition.
As French Toast
- Dip slices in an egg mixture and cook on a skillet for a delicious twist that makes it perfect for brunch.
With Ice Cream
- Top warm slices with a scoop of vanilla ice cream for a decadent dessert that’s sure to impress.
How to Perfect Reese’s Pieces Peanut Butter Banana Bread
To create the ultimate Reese’s Pieces Peanut Butter Banana Bread, consider these helpful tips.
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Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with brown spots for the best taste.
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Measure Ingredients Accurately: Ensure you measure each ingredient precisely. Too much flour can lead to a dense bread, while too little can cause it to fall apart.
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Don’t Overmix: Mix just until combined to keep the texture light and fluffy. Overmixing can result in tough bread.
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Let It Cool Completely: Allow the bread to cool completely before slicing. This helps maintain its structure and makes it easier to serve.
Best Side Dishes for Reese’s Pieces Peanut Butter Banana Bread
Adding side dishes can elevate your meal when enjoying Reese’s Pieces Peanut Butter Banana Bread. Here are some fantastic options to consider.
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Greek Yogurt: A dollop of Greek yogurt adds creaminess and pairs well with sweet flavors.
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Honey Drizzle: A light drizzle of honey enhances sweetness without overpowering the banana flavor.
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Nutty Granola: Serve alongside nutty granola for added crunch and nutritional benefits, making it a great breakfast option.
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Cinnamon Apples: Sautéed cinnamon apples provide warmth and spice that complements the banana bread perfectly.
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Fruit Salad: A fresh fruit salad adds brightness and balances the richness of peanut butter.
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Coffee or Tea: Pairing with a warm beverage like coffee or tea creates a comforting experience, perfect for afternoon snacks or breakfast treats.
Common Mistakes to Avoid
Avoiding common mistakes will help you achieve the best results with your Reese’s Pieces Peanut Butter Banana Bread. Here are some pitfalls to steer clear of:
- Using unripe bananas: Ripe bananas are sweeter and blend better into the batter. Always choose very ripe bananas for the best flavor.
- Overmixing the batter: Mixing too much can make the bread dense. Mix just until ingredients are combined for a light texture.
- Not measuring ingredients accurately: Incorrect measurements can affect the outcome. Use proper measuring cups and spoons for precise quantities.
- Skipping the cooling step: Removing the bread from the pan too soon can cause it to break apart. Let it cool in the pan for at least 10 minutes before transferring to a wire rack.
- Neglecting to preheat the oven: Baking in an unheated oven can lead to uneven cooking. Always preheat your oven for consistent results.
Storage & Reheating Instructions
Refrigerator Storage
- item Store in an airtight container for up to 5 days.
- item Keep at room temperature if consumed within 2 days; otherwise, refrigerate.
Freezing Reese’s Pieces Peanut Butter Banana Bread
- item Wrap tightly in plastic wrap or aluminum foil before placing in a freezer-safe bag.
- item Can be frozen for up to 3 months for optimal freshness.
Reheating Reese’s Pieces Peanut Butter Banana Bread
- Oven: Preheat your oven to 350°F (175°C). Wrap in foil and heat for about 10-15 minutes.
- Microwave: Place a slice on a microwave-safe plate and heat for about 15-20 seconds, checking often.
- Stovetop: Heat slices on a skillet over low heat, flipping occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making Reese’s Pieces Peanut Butter Banana Bread:
Can I substitute other nut butters in this recipe?
Yes! You can use almond butter or cashew butter instead of peanut butter for different flavors.
How do I know when my Reese’s Pieces Peanut Butter Banana Bread is done baking?
A toothpick inserted into the center should come out clean or with just a few crumbs attached.
Can I add nuts or chocolate chips?
Absolutely! Feel free to add chopped nuts or chocolate chips to enhance flavor and texture.
What makes this banana bread different from traditional recipes?
The addition of Reese’s Pieces candy gives it a unique sweetness and extra crunch not found in traditional banana bread.
Can I make this recipe gluten-free?
Yes! Substitute regular flour with a gluten-free flour blend, ensuring that all other ingredients are gluten-free as well.
Final Thoughts
Reese’s Pieces Peanut Butter Banana Bread is not only delicious but also versatile. You can adjust it by adding your favorite mix-ins like nuts or chocolate chips. This recipe is perfect for breakfast, snacks, or dessert—give it a try today!
Reese’s Pieces Peanut Butter Banana Bread
Indulge in the delightful flavors of Reese’s Pieces Peanut Butter Banana Bread, a scrumptious treat that combines creamy peanut butter and ripe bananas, enhanced with a sweet crunch from colorful candy pieces. This easy-to-make loaf is perfect for breakfast, dessert, or as a delightful afternoon snack. With its moist texture and irresistible glaze, it’s sure to be a family favorite. Whether you’re hosting friends or simply treating yourself, this unique spin on classic banana bread will satisfy your sweet tooth while bringing joy to any occasion.
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings 1x
Ingredients
- 1/4 cup creamy peanut butter
- 2/3 cup sugar
- 1/4 cup butter, melted
- 1 large egg
- 2 large ripe bananas, mashed
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 1 cup Reese's Pieces candy
- 1 tablespoon peanut butter (for glaze)
- 1 cup powdered sugar (for glaze)
- 1-2 tablespoons milk (for glaze)
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8.5 x 4.5 inch loaf pan.
- In a mixing bowl, combine peanut butter and sugar until smooth. Add melted butter and egg; mix well. Stir in mashed bananas.
- Sift flour and baking powder into the wet mixture; stir until just combined.
- Gently fold in Reese's Pieces until evenly distributed.
- Pour batter into the greased loaf pan and bake for 45 minutes to 1 hour, or until a toothpick comes out clean.
- Cool on a wire rack for at least 10 minutes before glazing with a mixture of peanut butter, powdered sugar, and milk.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg





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