Ingredients
Scale
- 4 cups cubed seedless watermelon
- 3 ripe peaches, thinly sliced
- ¼ cup fresh basil leaves, torn
- 1 tablespoon olive oil
- 1 tablespoon freshly squeezed lime juice
- Salt and black pepper to taste
Instructions
- Cube the watermelon into bite-sized pieces and slice the peaches into thin wedges. Combine both fruits in a large mixing bowl.
- Add torn basil leaves to the fruit mixture.
- In a small bowl, whisk together olive oil and lime juice until well combined. Season with salt and black pepper.
- Drizzle the dressing over the salad gently and toss until evenly coated.
- Chill in the refrigerator for 10–15 minutes before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 12g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg