Ingredients
Scale
- 2 zucchini, sliced
- 2 yellow squash, sliced
- 14 ounces tomatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 1/4 teaspoons Italian seasoning
- Salt and pepper to taste
- 1 cup shredded Parmesan cheese
Instructions
- Preheat the oven to 400°F. Line a large rimmed baking sheet with parchment paper.
- In a small bowl, combine olive oil, minced garlic, and Italian seasoning; let sit for 5-10 minutes.
- In a mixing bowl, toss the zucchini, yellow squash, and tomatoes with the garlic-infused oil until evenly coated.
- Spread the mixture on the prepared baking sheet in a single layer and season with salt and pepper.
- Sprinkle Parmesan cheese over the vegetables and roast for 25-30 minutes until tender and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 5g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg