Ingredients
Scale
- 1/3 cup melted butter
- 3/4 cup granulated sugar
- 2-4 very ripe bananas
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine melted butter and sugar until mixed well.
- Mash the ripe bananas with a fork and fold them into the butter-sugar mixture.
- Add the egg and vanilla extract; mix until combined.
- Incorporate baking soda, cinnamon, nutmeg, and flour; stir gently to combine without overmixing.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for about 40 minutes, checking for doneness with a toothpick.
- Allow to cool before slicing.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 66g)
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg