Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 red bell pepper, sliced
- 1 head broccoli, cut into florets
- 1 red chili pepper, finely chopped (optional)
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- Cooked rice for serving
Instructions
- Heat olive oil in a wok or skillet over medium-high heat. Add the sliced beef and stir-fry for about 3-5 minutes until browned. Remove from the wok and set aside.
- In the same wok, sauté the chopped onion for 3-4 minutes until softened. Add minced garlic and grated ginger; cook for an additional minute.
- Stir in the red bell pepper and broccoli florets; stir-fry for about 5-7 minutes until tender-crisp. If desired, add finely chopped chili pepper during the last minute.
- In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, and optional red pepper flakes.
- Return the cooked beef to the wok and pour in the sauce mixture. Stir everything together to combine well; cook for an additional 2-3 minutes.
- Serve over bowls of cooked rice with optional garnishes like sesame seeds or chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (310g)
- Calories: 450
- Sugar: 10g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg