Ingredients
Scale
- 1 lb store-bought pizza dough
- 2 cups fresh spinach (or frozen, thawed and drained)
- 1 cup canned artichoke hearts, chopped
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ tsp garlic powder
- ½ tsp onion powder
- Black pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface into a rectangle.
- Sauté the spinach in a skillet over medium heat until wilted; drain excess moisture.
- In a bowl, combine sautéed spinach, artichokes, cream cheese, mozzarella, Parmesan, garlic powder, onion powder, and black pepper.
- Spread the filling over the rolled-out dough, leaving a border around edges. Fold over to seal.
- Place on a baking sheet and bake for 20–25 minutes until golden brown.
- Brush with melted garlic butter before slicing and serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 265
- Sugar: 1g
- Sodium: 598mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg