Ingredients
Scale
- 2 16 oz packs strawberries
- 1/2 cup sugar
- 14.25 oz box white cake mix
- 3 oz pack strawberry jello mix
- 1 cup boiling water
- 24.3 oz no-bake cheesecake filling
Instructions
- Slice strawberries to lay flat and chop the rest; mix with sugar and refrigerate.
- Prepare the cake mix according to package instructions using egg whites. Bake in a greased 9×13 dish at 350°F for about 33 minutes.
- Dissolve the jello mix in boiling water; poke holes in the baked cake and pour the jello over it. Refrigerate for at least one hour.
- Spread the cheesecake filling on top and decorate with marinated strawberries.
- Prep Time: 30 minutes
- Cook Time: 33 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 230
- Sugar: 25g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg