Ingredients
Scale
- 1 tbsp butter (for greasing)
- 1 1/4 cup milk (2% or whole)
- 2/3 cup granulated sugar
- 3 large eggs (room temperature)
- 1/2 tsp kosher salt
- 1 tbsp vanilla extract
- 1/2 cup all-purpose flour
- 2 cups ripe strawberries (hulled and halved)
- Powdered sugar (for serving)
Instructions
- Preheat your oven to 350°F (180°C) and generously butter an 8-9 inch baking dish.
- In a mixing bowl, whisk together the milk, sugar, eggs, and vanilla until combined.
- Gradually add flour and salt, whisking until smooth; strain if needed.
- Arrange halved strawberries in the prepared dish and pour the batter over them.
- Bake for about 1 hour until puffed and golden brown—center should be slightly wobbly.
- Cool on a rack before serving dusted with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 205
- Sugar: 19g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 115mg