Ingredients
Scale
- 2 cups chopped strawberries
- 2 tablespoons granulated sugar
- 1 cup heavy cream
- 2 tablespoons granulated sugar (for whipped cream)
- 1 cup lemon curd
- Vanilla cake or biscotti cookies, cut into small pieces
Instructions
- Prepare the Strawberries: Combine chopped strawberries and 2 tablespoons sugar in a bowl. Let sit for 15 minutes to macerate.
- Make the Whipped Cream: In a large mixing bowl, whisk together heavy cream, 2 tablespoons sugar, and optional vanilla extract until medium peaks form.
- Assemble the Parfaits: Layer cake pieces at the bottom of parfait glasses, add lemon curd on top, followed by macerated strawberries, and finish with whipped cream. Repeat layers as desired.
- Chill: Cover and refrigerate for several hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (180g)
- Calories: 310
- Sugar: 25g
- Sodium: 60mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 90mg