Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter (softened)
- 3 large eggs
- 1 cup whole milk
- ¾ cup fresh lemon juice
- Zest of 1 lemon
- 2 cups fresh strawberries (chopped)
- 2 tsp baking powder
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare two round cake pans by greasing and lining them with parchment paper.
- In a mixing bowl, combine flour, baking powder, and salt; set aside.
- In another bowl, cream softened butter and sugar until fluffy, then add eggs one at a time. Stir in lemon juice and zest.
- Gradually mix dry ingredients into the wet mixture while alternating with milk until just combined. Fold in chopped strawberries gently.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Cool in pans for 10 minutes before transferring to wire racks to cool completely.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 290
- Sugar: 22g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg