Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1/2 cup brown sugar
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking dish by greasing it or lining it with parchment paper.
- In a bowl, combine sliced strawberries and brown sugar; let sit for about 10 minutes to release juices.
- In another bowl, mix oats, flour, brown sugar, baking powder, and salt. Stir in melted butter until the mixture resembles wet sand.
- Press half the oat mixture into the prepared dish. Layer with strawberry filling and top with remaining crumble.
- Bake for 30-35 minutes until golden brown. Cool completely before slicing into bars.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approximately 70g)
- Calories: 200
- Sugar: 10g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg