Ingredients
- Unsalted butter
- Granulated sugar
- All-purpose flour
- Baking powder
- Salt
- Fresh strawberries
- Lemon juice
- Brown sugar
- Oats
- Cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line your baking dish with parchment paper.
- Cream together unsalted butter and granulated sugar until fluffy. Gradually mix in all-purpose flour, baking powder, and salt, then press this mixture into the bottom of your prepared dish.
- In a separate bowl, combine chopped fresh strawberries, granulated sugar, and lemon juice; spread this mixture over the shortbread base.
- For the streusel topping, mix together all-purpose flour, brown sugar, oats, and cinnamon. Add melted butter until crumbly, then sprinkle it evenly over the strawberry layer.
- Bake for about 15 minutes or until golden brown. Let cool before cutting into bars.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg